INGREDIENTS
•
1 small onion, diced
•
2 cloves garlic, minced
•
1 cup diced carrots
•
4 cups chopped cabbage (approx. 1/4 head of cabbage)
•
1 cup green beans (1" pieces)
•
2 whole bell peppers, chopped
•
1 can (28 oz) low sodium diced tomatoes
•
6 cups low sodium beef broth
•
2 tablespoons tomato paste
•
2 bay leaves
•
1/2 teaspoon each thyme & basil
•
pepper to taste
•
2 cups broccoli florets
•
2 cups sliced zucchini
Go To Recipe