"Prep time: 20 minutes Cook time: 2-3 hours Yield: 12 servings Serving size: 1 cup..."
INGREDIENTS
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• 1 small white onion, diced
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• 2 cloves garlic, minced
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• 5 oz pkg shiitake mushrooms, sliced (or any other mushroom)
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• 3 carrots, peeled and sliced
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• 1 zucchini, diced
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• 1 yellow squash, diced
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• 8 oz fresh or frozen green beans
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• 15 oz can organic kidney beans, drained and rinsed
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• 3 cups purple cabbage, shredded
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• 3 cups R.W. Knudsen "Very Veggie" low-sodium, organic juice (or you can use low-sodium V8 juice)
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• 2 cups Pacific organic, low-sodium chicken broth
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• 2 - 14.5 oz cans Muir Glen organic, fire roasted, no salt added diced tomatoes
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• 1 tsp Italian seasoning
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• ½ tsp crushed red pepper flakes (optional)
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• salt and pepper to taste