weet Potato Pecan Praline Cheesecake Bars
INGREDIENTS
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Crust
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2 cups/272g gingersnap cookie crumbs
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1/2 cup/ 57g unsalted butter, melted
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Filling
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3 packages/24 oz. cream cheese, softened
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3/4/150g cup granulated sugar
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15 oz. sweet potato puree (canned, packed sweet potato is fine)
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2 tablespoons/16g all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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2 large eggs
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Topping
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1/2 cup/64g unsalted butter
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1/2 cup/110g brown sugar
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2 tablespoons milk or cream
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1/4 cup chopped pecans
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Pinch of sea salt
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