Weeknight Takeout Killer: Kung Pao Chicken on a Budget
"Craving takeout but strapped for cash? Weeknight Takeout Killer: Kung Pao Chicken recipe is your secret weapon. Skip expensive delivery fees & whip up this restaurant-inspired dish in under 30 minutes..."
INGREDIENTS
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1 pound boneless skinless chicken breasts (cut into ¾ inch cubes)
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Salt and pepper
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1 teaspoon low-sodium soy sauce
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1 teaspoon rice wine
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½ teaspoon granulated sugar
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½ teaspoon corn starch
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1 tablespoon low-sodium soy sauce
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1 tablespoon white vinegar
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½ cup low-sodium chicken broth
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1 tablespoon granulated sugar
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2 teaspoons cornstarch
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3 tablespoons vegetable oil (divided)
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1 red bell pepper (cut into thin strips)
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2 cups sugar snap peas
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3 cloves garlic (minced)
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2 tablespoons minced fresh ginger
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1 tablespoon sesame oil (for garnish)
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Green onions (for garnish)
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