Weeknight Tagliatelle with Bolognese Sauce

Name: Weeknight Tagliatelle with Bolognese Sauce
Ingredients: 1pound 93 percent lean ground beef; 2tablespoons water; 1/4teaspoon baking soda; Salt and pepper; 4cups Beef Broth; 6ounces pancetta, chopped coarse; 1 onion, chopped coarse; 1 large carrot, peeled and chopped coarse; 1 celery rib, chopped coarse; 1tablespoon Unsalted Butter; 1tablespoon Extra-Virgin Olive Oil; 3tablespoons Tomato Paste; 1cup Dry Red Wine; 1ounce Parmesan Cheese, grated ( 1/2 cup), plus extra for serving; 1pound tagliatelle

Weeknight Tagliatelle with Bolognese Sauce was pinched from <a href="https://www.cooksillustrated.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce?utm_source=Email" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

•

1pound 93 percent lean ground beef

•

2tablespoons water

•

1/4teaspoon baking soda

•

Salt and pepper

•

4cups Beef Broth

•

6ounces pancetta, chopped coarse

•

1 onion, chopped coarse

•

1 large carrot, peeled and chopped coarse

•

1 celery rib, chopped coarse

•

1tablespoon Unsalted Butter

•

1tablespoon Extra-Virgin Olive Oil

•

3tablespoons Tomato Paste

•

1cup Dry Red Wine

•

1ounce Parmesan Cheese, grated ( 1/2 cup), plus extra for serving

•

1pound tagliatelle

Go To Recipe

review