Weeknight Taco Soup Recipe

Name: Weeknight Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 can (28 ounces) diced tomatoes, undrained; 3 cups vegetable broth; 1 can (15 ounces) pinto beans, rinsed and drained; 1-1/2 cups frozen corn; 1 envelope taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8.8 ounces) Minute® Ready to Serve White Rice; 1 cup (8 ounces) sour cream; Optional toppings: shredded cheddar cheese, crushed tortilla chips and additional sour cream

Weeknight Taco Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/weeknight-taco-soup" target="_blank">www.tasteofhome.com.</a>

"This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario..."

INGREDIENTS

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1 tablespoon canola oil

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1 large onion, chopped

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1 medium sweet red pepper, chopped

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1 medium green pepper, chopped

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1 can (28 ounces) diced tomatoes, undrained

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3 cups vegetable broth

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1 can (15 ounces) pinto beans, rinsed and drained

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1-1/2 cups frozen corn

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1 envelope taco seasoning

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 package (8.8 ounces) Minute® Ready to Serve White Rice

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1 cup (8 ounces) sour cream

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Optional toppings: shredded cheddar cheese, crushed tortilla chips and additional sour cream

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