Weeknight Shrimp Pad Thai

Name: Weeknight Shrimp Pad Thai
Yield: 4
Ingredients: 6 ounces stir-fry rice noodles; 2 tablespoons soy sauce; 1 tablespoon fish sauce, if desired; 2 teaspoons chili garlic sauce; 1/2 teaspoon sugar; 2 Land O Lakes® Garlic & Herb Sauté Express® squares; 1 pound medium (41 to 50 count) raw shrimp, peeled, deveined, tails removed, rinsed*; 6 (1 cup) green onions, cut into 1-inch pieces; 1 cup fresh bean sprouts; 3 tablespoons finely chopped fresh cilantro; 1/3 cup salted peanuts, chopped; 1/2 lime, cut into wedges, if desired

Weeknight Shrimp Pad Thai was pinched from <a href="http://www.landolakes.com/recipe/3847/weeknight-shrimp-pad-thai" target="_blank">www.landolakes.com.</a>

"Make your favorite take-out meal easy starting with Garlic & Herb Sauté Express® squares...."

INGREDIENTS

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6 ounces stir-fry rice noodles

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2 tablespoons soy sauce

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1 tablespoon fish sauce, if desired

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2 teaspoons chili garlic sauce

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1/2 teaspoon sugar

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2 Land O Lakes® Garlic & Herb Sauté Express® squares

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1 pound medium (41 to 50 count) raw shrimp, peeled, deveined, tails removed, rinsed*

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6 (1 cup) green onions, cut into 1-inch pieces

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1 cup fresh bean sprouts

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3 tablespoons finely chopped fresh cilantro

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1/3 cup salted peanuts, chopped

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1/2 lime, cut into wedges, if desired

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