"Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights...."
INGREDIENTS
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1jar (26 oz.) spaghetti sauce
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1can (14-1/2 oz.) diced tomatoes, undrained
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1/2cup water
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2pkg. (1 lb. each) frozen cheese ravioli
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1pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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2Tbsp. KRAFT Grated Parmesan Cheese
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