Weeknight Paella

Name: Weeknight Paella
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive or vegetable oil; 1 package (5.9 oz) chicken-and-garlic rice and vermicelli mix; 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag); 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 3/4 cup water; 1 dried bay leaf; 1/2 lb fully cooked chorizo sausage, cut into bite-size pieces; 1/2 cup Green Giant® SELECT® frozen baby sweet peas; 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces; 1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Weeknight Paella was pinched from <a href="http://www.bettycrocker.com/recipes/weeknight-paella/18abc1c9-7ec4-4fb7-91fc-fdd9e9944420?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 package (5.9 oz) chicken-and-garlic rice and vermicelli mix

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1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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3/4 cup water

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1 dried bay leaf

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1/2 lb fully cooked chorizo sausage, cut into bite-size pieces

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1/2 cup Green Giant® SELECT® frozen baby sweet peas

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1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces

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1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

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