Weeknight Lemon Chicken Skillet Dinner

Name: Weeknight Lemon Chicken Skillet Dinner
Ingredients: 12 ounces baby red potatoes, halved; 1 tablespoon olive oil, divided; 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 thyme sprigs; 4 ounces cremini mushrooms, quartered; 1 tablespoon chopped fresh thyme; 1/4 cup whole milk; 5 teaspoons all-purpose flour; 1 3/4 cups unsalted chicken stock (such as Swanson); 8 very thin lemon slices; 1 (8-ounce) package trimmed haricots verts (French green beans); 2 tablespoons chopped fresh flat-leaf parsley

Weeknight Lemon Chicken Skillet Dinner was pinched from <a href="http://www.myrecipes.com/recipe/weeknight-lemon-chicken-skillet-dinner" target="_blank">www.myrecipes.com.</a>

"It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal...."

INGREDIENTS

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12 ounces baby red potatoes, halved

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1 tablespoon olive oil, divided

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4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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2 thyme sprigs

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4 ounces cremini mushrooms, quartered

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1 tablespoon chopped fresh thyme

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1/4 cup whole milk

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5 teaspoons all-purpose flour

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1 3/4 cups unsalted chicken stock (such as Swanson)

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8 very thin lemon slices

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1 (8-ounce) package trimmed haricots verts (French green beans)

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2 tablespoons chopped fresh flat-leaf parsley

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