Weeknight Instant Pot Pork Chops with a Dijon Pan Sauce
"Tender pork chops in a creamy Dijon sauce are ready in minutes using the Instant Pot pressure cooker. Four simple ingredients for the sauce, six minutes cook time under pressure, and an easy weeknight dinner is done!..."
INGREDIENTS
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4 bone-in pork chops (I used 1 inch thick center cut chops--2 pounds or 0.9 kg)
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1 teaspoon coarse salt (I used kosher)
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1 teaspoon freshly ground black pepper
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2 teaspoons (10 ml)extra virgin olive oil
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½ cup (118 ml) dry white wine
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¼ cup (59 ml) low-sodium chicken broth
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1 Tablespoon (15 g) Dijon mustard
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½ cup (1 stick) unsalted butter, cut into 8 pieces
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¼ cup (10 g) chopped parsley (I prefer curly for chopping)
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