Weeknight Goulash
"With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. —Cyndy Gerken, Naples, Florida..."
INGREDIENTS
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1 pound beef stew meat
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1 tablespoon olive oil
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1 cup beef broth
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1 small onion, chopped
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1/4 cup ketchup
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons brown sugar
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1-1/2 teaspoons paprika
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1/4 teaspoon ground mustard
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1 tablespoon all-purpose flour
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2 tablespoons water
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Hot cooked egg noodles or spaetzle
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