INGREDIENTS
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1 teaspoon oil
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1 pound boneless skinless chicken breasts, cut into strips
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1/4 cup Kraft Italian Dressing
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3 cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas
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2 teaspoons chili powder
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8 (6 inch) flour tortillas
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1 cup Kraft Shredded Cheddar Cheese