Weekend Recipe: Buttermilk Pancakes With Blueberry Compote and Candied Hazelnuts
"Warning: This recipe may wake you up from your weekend Z's. But when the scent of buttermilk pancakes, blueberry compote and candied hazelnuts takes over your house, you'll know it's a breakfast worth waking up for. While blueberry compote and candied hazelnuts may seem like complicated extras to make from scratch, the process is quite simple and can be done by any novice chef. Add these indulgences to your homemade buttermilk pancakes, top with delicious Frangelico syrup and enjoy for a dreamy weekend brunch...."
INGREDIENTS
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1 and 1/4 cups all-purpose flour
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1 egg
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1 and 1/4 cups buttermilk
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1/4 cup white sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 cup vegetable oil
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5 pints blueberries (for the blueberry compote)
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1 tablespoon sugar (for the blueberry compote)
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1 cup hazelnuts (for the candied hazelnuts)
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1/2 cup sugar (for the candied hazelnuts)
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1/4 cup Sugar in the Raw (for the candied hazelnuts)
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3 cups maple syrup (for the hazelnut syrup)
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2 cups Frangelico Hazelnut Liqueur, reduced by three-quarters (for the hazelnut syrup)
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