Weekend Brunch Casserole

Name: Weekend Brunch Casserole
Ingredients: 1 8-ounce can refrigerated crescent dinner rolls; 1 pound Bob Evans Original Recipe Sausage Roll or bacon or canadian bacon or ham; 2 cups shredded mozzarella cheese; 4 eggs, beaten; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Weekend Brunch Casserole was pinched from <a href="http://www.culinary.net/recipes/RecipeDetail.aspx?ID=6141" target="_blank">www.culinary.net.</a>

INGREDIENTS

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1 8-ounce can refrigerated crescent dinner rolls

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1 pound Bob Evans Original Recipe Sausage Roll or bacon or canadian bacon or ham

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2 cups shredded mozzarella cheese

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4 eggs, beaten

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1/2 cup milk

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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