Weekday Vegetarian: Pasta e Fagioli

Name: Weekday Vegetarian: Pasta e Fagioli
Ingredients: 1 tbsp olive oil; 1/2 onion, chopped; 1 clove garlic, minced; 1 small stalk celery; 1 can (14 oz) vegetable broth; 1 can (16 oz) cannelini beans, rinsed and drained; 1 can (16 oz) whole tomatoes, drained and chopped; 1/2 teaspoon dried oregano; 1/2 cup ditalini pasta; 2 tablespoons fresh parsley, minced; grated Parmesan; freshly ground pepper

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INGREDIENTS

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1 tbsp olive oil

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1/2 onion, chopped

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1 clove garlic, minced

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1 small stalk celery

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1 can (14 oz) vegetable broth

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1 can (16 oz) cannelini beans, rinsed and drained

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1 can (16 oz) whole tomatoes, drained and chopped

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1/2 teaspoon dried oregano

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1/2 cup ditalini pasta

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2 tablespoons fresh parsley, minced

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grated Parmesan

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freshly ground pepper

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