""This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."..."
INGREDIENTS
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1/2 pound crumbled blue cheese
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1/4 cup sour cream
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1/3 cup buttermilk
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1/2 cup mayonnaise
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1/4 cup red wine vinegar
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1 tablespoon extra-virgin olive oil
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1 1/2 tablespoons white sugar
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1 clove garlic, minced
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ground black pepper to taste
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1 head iceberg lettuce, cut into 8 wedges
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2 roma tomatoes, diced
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1 small red onion, thinly sliced
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1/2 pound crumbled blue cheese