INGREDIENTS
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• 8 (1-inch) wedges iceberg lettuce
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• 4 strips cooked bacon, cut in half
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• 8 grape tomatoes, cut in half
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• 8 bamboo toothpicks or double recipe and use bamboo sticks
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• 8 teaspoons blue cheese salad dressing
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• 8 teaspoons crumbled blue cheese, or more to taste
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• Diced red onion (optional)