"Crunchy, creamy, salty, sweet: This dip has it all! This fun, quirky dish takes all the ?avors and textures of the retro-steakhouse wedge salad and remixes them into a shareable party snack. Serve it with toast points, pretzel crisps or herbed crackers for a lovely (but fuss-free) presentation...."
INGREDIENTS
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1 (8 oz.) Package of Cream Cheese
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1 Cup of Sour Cream
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1 (1 oz.) Package of Ranch Dressing and Dip Mix
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1/2 Head of Iceberg Lettuce (chopped)
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2 Small Roma Tomatoes (chopped)
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6 Slices of Bacon (cooked and chopped)
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1/2 Cup of Crumbled Blue Cheese
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Chopped Fresh Chives (for garnish)