INGREDIENTS
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10 garlic cloves, coarsely chopped
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4 serrano chiles, with seeds, thinly sliced
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1 3½” piece ginger, peeled, finely grated
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1 cup olive oil
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½ cup reduced-sodium soy sauce
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¼ cup apple cider vinegar
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¼ cup sugar
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3 tablespoons fish sauce (such as nam pla or nuoc nam)
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1 tablespoon kosher salt
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2 lemons, sliced, plus wedges for serving
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6 sprigs thyme
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8 skin-on, bone-in chicken thighs (about 3½ lb.)