We’re Just Very Excited About This Whole Lemon Pesto
"This pantry pesto instantly upgrades all your summer favorites — sandwiches, salads, fish, potatoes, pasta, and more...."
INGREDIENTS
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1/2 cup walnuts (2 ounces)
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1 medium lemon, preferably organic
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1/4 cup finely-grated Pecorino Romano cheese (about 1/2 ounce)
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1 small clove garlic
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1/2 teaspoon granulated sugar
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1/4 teaspoon kosher salt, plus more as needed
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Pinch red pepper flakes
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1/4 cup extra-virgin olive oil
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