We Finally Figured Out the Absolute Best Way to Cook Crispy, Juicy Pork Chops
"This technique is brilliant...."
INGREDIENTS
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4 (3/4 to 1-inch thick) boneless center cut pork chops (about 6 ounces each), trimmed if needed
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1 teaspoon kosher salt
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1 large egg
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1 tablespoon Dijon mustard
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1/2 cup panko breadcrumbs
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1/4 cup fine, dried breadcrumbs
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1/4 cup finely grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Cooking spray
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