INGREDIENTS
•
1 -pound box elbow macaroni
•
2 tablespoons vegetable oil
•
2 cups chopped green bell pepper
•
2 cups chopped onion
•
1 tablespoon chopped garlic
•
2 pounds lean ground beef
•
3 cups canned crushed tomatoes
•
Salt and pepper
•
1 teaspoon each dried basil, ground cumin, and dried oregano
•
2 to 3 cups grated Cheddar