Watermelon Tomato Salad with Cumin and Fennel
INGREDIENTS
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6 cups cubed (1/2-inch cubes) watermelon
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2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes
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1 teaspoon sugar
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Salt
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1/4 cup sliced mint
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Juice of 1/2 lime
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1 teaspoon cumin seeds
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1/2 teaspoon fennel seeds
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1 inch ginger, peeled and finely chopped
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1/4 teaspoon turmeric
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1/4 teaspoon chile powder
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Juice of 1 lemon
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