Watermelon Salad with Cinnamon Pretzel Crunch
"This watermelon salad is such a wonderful side dish during the hot summer, especially here in Texas. My family loves watermelon, fresh peaches and nectarines, and I made a pretzel crunch to give the salad a little bite. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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2 cups chopped seedless watermelon
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2 cups fresh blueberries
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1 medium peach, chopped
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1 medium nectarine, chopped
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1 large kiwifruit, peeled and chopped
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1/2 cup sweet white wine or grape juice
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3 tablespoons sugar
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CRUNCH:
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1 cup chopped miniature pretzels
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1/2 cup packed brown sugar
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1/2 cup butter, melted
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1/2 cup chopped pecans
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1/4 teaspoon ground cinnamon
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