INGREDIENTS
•
4 pounds (about 2 qts) watermelon rind
•
10 2-inch pieces cinnamon
•
2 tbsp whole allspice
•
2 tbsp whole cloves
•
1 1/2 qts white vinegar
•
1 lemon sliced thin
•
1 qt water
•
10 cups sugar
•
2 tbsp preserved ginger sliced thin (optional)