INGREDIENTS
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1/2 cup chopped roasted pistachios
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1/4 cup quartered pitted green olives
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1/4 cup olive oil
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1tablespoon white balsamic vinegar
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kosher salt and black pepper
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1 small watermelon (about 4 pounds), rind removed and cut into pieces
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4 ounces Feta, crumbled (about 1 cup)