"If you love salmon and are looking for a new way to add some fresh flavor to your fish, then you've got to try this recipe. The secret ingredient in our tasty glaze is fresh watermelon, and no matter the time of year, you can find this juicy fruit year-round...."
INGREDIENTS
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1 cup pineapple juice
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1/2 cup soy sauce
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1 tablespoon grated fresh ginger
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3 cloves fresh garlic, minced
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4 (4-ounce) salmon fillets, skin removed
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2 cups watermelon chunks, pureed (see Note)
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1 cup orange marmalade
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1/4 cup light brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt