Watermelon Gazpacho
INGREDIENTS
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6 cups cubed, de-seeded watermelon (reserve a few dozen small pieces for garnish)
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2 English cucumbers, coarsely chopped
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2 red bell peppers, chopped
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1/4 onion, chopped
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1/2 jar jalapeno pepper, finely chopped (for spicier soup add the rest of the pepper)
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1/4 cup lemon juice
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2 tablespoons olive oil
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3 tablespoons chopped fresh mint
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2 tablespoons minced fresh ginger (or 2 tablespoons ground ginger)
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3 tablespoons agave nectar (or honey)
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1/3 cup pineapple juice
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fresh thyme for garnish (optional)
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