"This dish is the perfect accompaniment to summer BBQ’s or a poolside snack as created by chef Mark Goldberg...."
INGREDIENTS
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For the pickled grapes
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1 cup white wine vinegar
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1 cup water
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3/4 cup sugar
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1 tablespoon mustard seed
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1 tablespoon whole coriander
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1 each star anise
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1 cup red seedless grapes
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For the salad:
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2 cups cut watermelon, sticks or dice, yellow or red or a mix
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1 C Feta, creamy french feta preferred
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1/2 bulb fennel shaved thin
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Pickled grapes
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Picked herbs, like parsley, chervil, tarragon, chives, or any combination
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Extra-virgin olive oil
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Sea salt
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Fresh black pepper