"This watermelon salad recipe with a balsamic glaze is a "simple" dish—if simple means merely marinated, spice-crusted, and grilled...."
INGREDIENTS
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1 5-ounce package baby arugula
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8 cups 3/4-inch cubes seedless watermelon
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1 7-ounce package feta cheese, crumbled
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2 tablespoons balsamic vinegar glaze