Watermelon Cupcakes
INGREDIENTS
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Cup Cakes:
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6 tbsp butter, softened
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2/3 cup sugar
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3 egg whites
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1/2 cup sour cream
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1 tsp vanilla extract
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1 cup + 2 tbsp all purpose flour
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1 & 1/2 tsp baking powder
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1/4 tsp salt
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leaf green food coloring by Wilton (or similar light green food coloring)
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Buttercream Frosting:
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2 sticks of butter, unsalted at room temperature
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1/2 cup vegetable shortening
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3-4 cups powdered sugar
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3/4 tsp of powdered watermelon kool-aid mix
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red food coloring
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mini chocolate chips
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