Watermelon Cucumber Feta Salad
INGREDIENTS
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons chopped fresh mint leaves
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6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
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1 cup sliced quartered cucumber
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1/2 small red onion, thinly sliced and quartered
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1 cup crumbled feta cheese (4 oz)
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