INGREDIENTS
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1 (16.5) oz. tube refrigerated sugar cookie dough
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8 oz. cream cheese, softened to room temperature
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1/4 c. unsalted butter, softened to room temperature
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1 1/2 c. confectioners' sugar
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1 tsp. vanilla extract
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1 lb. Strawberries, sliced
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2 kiwis, sliced into half moons
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1/4 c. blueberries