INGREDIENTS
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1 yellow watermelon, peeled and cut into large cubes
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1 small red seedless watermelon, peeled and cut into large cubes
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1 (28 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes, dreined and cut into bite size chunks
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1 medium cucumber, shaved with vegetable peeler
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2 green onions, sliced tin
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3 tablespoons fresh chopped basil
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3 ounces feta cheese, blue cheese or goat cheese, crumbled
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3 tablespoons chopped fresh mint
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1 cup balsamic vinegar
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1 tablespoon honey
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1 bay leaf
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4 whole cloves