"Here's a culinary combo you might not have tried. The contrasting flavors of watermelon and blue cheese create a delightful taste experience...."
INGREDIENTS
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28 1-inch thick chunks ripe watermelon see savings
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3 ounces crumbled blue cheese see savings
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1 shallot, finely chopped see savings
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1/4 cup champagne vinegar see savings
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1/4 cup olive oil or canola oil see savings
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1 tablespoon chopped fresh thyme see savings
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Salt and pepper see savings
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1/3 cup roasted pine nuts see savings