Watercress Vichyssoise

Name: Watercress Vichyssoise
Ingredients: 1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces; 1 small onion, finely chopped; 2 cups (16 fl oz) low-sodium chicken broth; 1 cup heavy cream; 4 cups coarsely chopped watercress (1 large bunch)

Watercress Vichyssoise was pinched from <a href="http://www.epicurious.com/recipes/food/views/watercress-vichyssoise-109517" target="_blank">www.epicurious.com.</a>

"There's no need to trim the watercress; you can use every bit of it in this recipe. Active time: 30 min Start to finish: 2 3/4 hr(includes chilling)..."

INGREDIENTS

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1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces

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1 small onion, finely chopped

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2 cups (16 fl oz) low-sodium chicken broth

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1 cup heavy cream

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4 cups coarsely chopped watercress (1 large bunch)

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