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Pinched!
from
cooking.nytimes.com
Wasabi-Garlic Paste
INGREDIENTS
•
1 tablespoon wasabi powder or paste
•
2 or 3 large cloves garlic
•
Salt
•
1 tablespoon canola or corn oil
•
2 large or 4 small rib-eye steaks, 24 to 32 ounces
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1
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