Warmed Oysters with Chive Sauce Recipe

Name: Warmed Oysters with Chive Sauce Recipe
Ingredients: 4 oysters on the half shell, juices reserved; 1 lb rock salt; 1/2 stick butter/55g unsalted butter; 4 tablespoon white wine vinegar; A good handful of chives, chopped; 2 tbsp fresh lemon juice; Handful fresh parsley leaves, chopped

Warmed Oysters with Chive Sauce Recipe was pinched from <a href="http://britishfood.about.com/od/starter1/r/oysters.htm" target="_blank">britishfood.about.com.</a>

"Oyster are now farmed throughout Ireland. They are delicious fresh from the sea, or as here in this super-quick, Warmed Oysters with Chive Sauce Recipe. Great as a starter dish for a summer supper, or serve as a canape...."

INGREDIENTS

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4 oysters on the half shell, juices reserved

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1 lb rock salt

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1/2 stick butter/55g unsalted butter

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4 tablespoon white wine vinegar

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A good handful of chives, chopped

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2 tbsp fresh lemon juice

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Handful fresh parsley leaves, chopped

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