INGREDIENTS
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1 cup of mayo (used my homemade stuff)
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1 8oz pkg cream cheese, room temp and cut into cubes for easier mashing
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1 regular size SWEET VIDALIA onion, diced (first time I used a regular onion and it was apparently still good ... the sweet onion is much better)
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1 cup shredded Parmesan cheese (the real stuff)
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generous sprinkling of black pepper
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generous sprinkling of dried parsley