Warm Winter Squash and White Bean Salad
INGREDIENTS
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BEANS:
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2/3 C dried white beans, soaked overnight
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1 bay leaf
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1 sprig fresh rosemary
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1 t coarse salt
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SQUASH:
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1 winter squash, 2 lbs.
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2 cloves garlic minced
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drizzle olive oil
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1 t sherry or balsamic vinegar
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1 t ras-el-hanout (or garam masala)
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salt to taste
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DRESSING:
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1 T almond butter
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2 t olive oil
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1 t orange flower water
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1 t sherry or balsamic vinegar
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salt & pepper to taste
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2-3 T toasted pine nuts (opt.)
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cilantro leaves
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