Warm Walnut Lamb Salad
INGREDIENTS
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2 1/4 pounds american lamb leg sliced in 1-inch strips
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4 tablespoons walnut or olive oil
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1 1/2 pounds snow peas
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4 teaspoons green peppercorns rinsed and drained
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4 ounces orange juice
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4 teaspoons lemon juice
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1/2 teaspoon pepper
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1/2 teaspoon dried rosemary ground
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1/2 teaspoon salt
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12 ounces mandarin oranges slices drained
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1 1/2 pounds apples chunked
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8 ounces walnuts coarsely chopped
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8 ounces raisins
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leafy greens
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