Warm Up with Juice: Veggie Pulp Broth

Name: Warm Up with Juice: Veggie Pulp Broth
Ingredients: 2 full bags of juicer pulp (from making 2, 20 oz juices); 10 – 12 cups water (2.5 – 3 L); 1/2 tsp sea salt; 1/2 tsp fresh ground black pepper; fresh or dried herbs: chives, thyme, rosemary, oregano, basil, old bay; use any herbs you like (try including ginger, parsley, etc..); 1 tsp olive oil

Warm Up with Juice: Veggie Pulp Broth was pinched from <a href="https://www.rebootwithjoe.com/warm-up-with-juice-pulp-veggie-broth-recipe-of-the-week/" target="_blank" rel="noopener">www.rebootwithjoe.com.</a>

INGREDIENTS

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2 full bags of juicer pulp (from making 2, 20 oz juices)

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10 – 12 cups water (2.5 – 3 L)

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1/2 tsp sea salt

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1/2 tsp fresh ground black pepper

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fresh or dried herbs: chives, thyme, rosemary, oregano, basil, old bay

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use any herbs you like (try including ginger, parsley, etc..)

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1 tsp olive oil

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