Warm Toffee Pudding
INGREDIENTS
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1 cup pitted dates (5 oz), finely chopped
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1 cup water - enough to cover dates in saucepan
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1 stick (1/2 cup unsalted butter, softened
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1/4 cup brown sugar
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1 egg
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1 cup self-rising cake flour plus additional for flouring pan
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* NOTE: Use 1 cup gluten free flour, if needed.
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1/8 tsp salt
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Sauce:
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1 stick (1/2 cup unsalted butter, softened
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1 cups packed dark brown sugar
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1/3 cup water
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pinch salt
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1 tsp orange zest
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