"How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper...."
INGREDIENTS
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24 won ton wrappers
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1can (14 oz.) artichoke hearts, drained, finely chopped
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1cup KRAFT Shredded Mozzarella Cheese
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1pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
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1/3cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1/3cup KRAFT Grated Parmesan Cheese
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1/4cup finely chopped red peppers
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2cloves garlic, minced
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