Warm Spicy Butter-Poached Shrimp
INGREDIENTS
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2 pounds large (10 to 15 count) shrimp, peeled and deveined
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2 tablespoons hot red pepper sauce
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2 tablespoons Essence, recipe follows
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3 tablespoons water
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4 sticks (1-pound) unsalted butter, cut into pieces
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4 teaspoons finely grated lemon zest
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2 bay leaves
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3/4 teaspoon salt
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Pinch cayenne
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1 garlic clove, peeled and smashed
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1 tablespoon Worcestershire sauce
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1 tablespoon fresh lemon juice
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Dash hot red pepper sauce
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Chopped parsley, garnish
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Chopped green onions, garnish
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1 baguette, as accompaniment
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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