Warm Rocky Road Cake Recipe
"When it's warm, this reminds me of super-moist lava cake. And until I made this, I didn't think a slow-cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, GA..."
INGREDIENTS
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1 package German chocolate cake mix (regular size)
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1 package (3.9 ounces) instant chocolate pudding mix
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1 cup (8 ounces) sour cream
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1/3 cup butter, melted
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3 eggs
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1 teaspoon vanilla extract
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3-1/4 cups 2% milk, divided
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1 package (3.4 ounces) cook-and-serve chocolate pudding mix
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1-1/2 cups miniature marshmallows
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup chopped pecans, toasted
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Vanilla ice cream, optional
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