"The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together...."
INGREDIENTS
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1/2 cup red-wine vinegar
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1/3 cup olive oil
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Coarse salt and ground pepper
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2 pounds fresh shiitake mushrooms, stems removed, caps halved
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1 1/2 cups quinoa
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1 pound baby spinach
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8 ounces feta cheese, crumbled