Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter

Name: Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter
Ingredients: 1 cup quinoa; 2 large semi-ripe avocados, cut in half and pits removed; 2 ears corn, husks and silk removed; 8 ounces Cotijo cheese (queso fresco to substitute); fresh cilantro, approximately 1/4 cup of picked leaves and 2-4 Tablespoons of minced stems; 1 green onion, diced; 4 oz Challenge Butter, at room temperature; 2 limes, zested and juiced; 2 teaspoons powdered chile de árbol; 2 teaspoons sea salt; 1 teaspoon cayenne; 1/2 teaspoon powdered cumin; 1 teaspoon cumin seeds, toasted in a dry pan

Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter was pinched from <a href="https://challengedairy.com/recipes/salads/warm-quinoa-salad-with-grilled-avocado-corn-cotijo-cheese-and-chili-con-limon-butter" target="_blank" rel="noopener">challengedairy.com.</a>

"This easy grilled salad melds Latin flavors for a tempting side or hearty entree...."

INGREDIENTS

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1 cup quinoa

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2 large semi-ripe avocados, cut in half and pits removed

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2 ears corn, husks and silk removed

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8 ounces Cotijo cheese (queso fresco to substitute)

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fresh cilantro, approximately 1/4 cup of picked leaves and 2-4 Tablespoons of minced stems

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1 green onion, diced

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4 oz Challenge Butter, at room temperature

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2 limes, zested and juiced

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2 teaspoons powdered chile de árbol

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2 teaspoons sea salt

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1 teaspoon cayenne

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1/2 teaspoon powdered cumin

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1 teaspoon cumin seeds, toasted in a dry pan

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