Warm Picnic Burritos ("Burritos De Machaca")
INGREDIENTS
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2 tablespoons Maggi sauce* or 1 tablespoon soy sauce, plus 1 tablespoon Worcestershire sauce
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2 tablespoons water
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4 tablespoons fresh lime juice
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3 garlic cloves, minced
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1 serrano chile, stemmed, seeded, and minced
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Salt and freshly ground black pepper
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1/2 cup olive oil
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1 (2 to 3-pound) skirt steak, trimmed and cut into 3 pieces
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3 tablespoons vegetable or olive oil
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1 1/2 cups diced onion
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1 cup diced red bell pepper
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3 garlic cloves, minced
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2 serrano chiles, stemmed, seeded, and minced
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1 cup beef broth
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1 can diced tomatoes with juice
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1/2 teaspoon dried oregano
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Salt and freshly ground black pepper
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12 (6-inch) flour tortillas
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Lime wedges, for serving
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*Maggi sauce is a popular seasoning in Mexico that can be found in Latin markets
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Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/warm-picnic-burritos-burritos-de-machaca-recipe.html?oc=linkback
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